• Jan 14, 2026 the wines of bulgaria romania and moldova the cla an Viticulture The wines of Bulgaria, Romania, and Moldova—the "classic trio" of Eastern European viticulture—have been gaining recognition on the global stage for their rich history, unique terroirs, and distinctive flavors. These c By Adah Weber
• Apr 10, 2026 the wines and vinyards of portugal mitchell beazl Mitchell Beazl’s expertise. Introduction to Portugal’s Wine Heritage Portugal’s wine history dates back thousands of years, with evidence of viticulture as early as the Roman era. The country’s varie By Richard Jaskolski
• May 2, 2026 the wines and foods of piemonte a softer tannic structure, making it an ideal choice for those new to Piemonte wines. Dolcetto d’Alba and Dolcetto d’Asti These are more accessible, fruit-forward red wines with soft tannins. They are perfect for c By Milford Rau
• Jan 19, 2026 Sustainable Viticulture The Vines And Wines Of ing Bu wines, look for certifications such as organic, biodynamic, or sustainability seals that signal the winery’s dedication to eco-friendly practices. Pairing these wines with locally sourced foods can further enhan By Damian Schmidt
• Sep 15, 2025 on the prosecco wine route wines from the conegli bbles, notes of green apple, pear, and citrus, with a crisp finish. Conagli Prosecco Extra Dry DOCG Slightly sweeter, with pronounced fruitiness and floral notes, ideal as an aperitif. Vintage and Reserve Offerings Vintage Prose By Tavares Jerde
• Mar 4, 2026 level 2 award in wines and spirits ationally recognized qualification designed by industry-leading organizations to provide learners with a solid foundation in the knowledge of wines and spirits. It covers the basic principles of production, types, cl By Mr. Augusta Gibson
• Apr 11, 2026 from vines to wines 5th edition es in the 5th edition of 'From Vines to Wines'? The 5th edition introduces new chapters on sustainable viticulture, updated wine industry trends, expanded coverage of organic and biodynamic practices, and enhanced visual content to better illustrate modern winemaking techniques. How By Junior Wuckert
